A self-service, home-style South Indian canteen in CIT Colony, Alwarpet — morning tiffin, a generous midday saappadu, evening snacks and filter coffee. All vegetarian, with vegan & gluten-free options. Pets welcome.
About Us
Tucked into the quiet of CIT Colony in Alwarpet, Kaylir is a self-service canteen built on a simple belief — that good, home-cooked food should bring people together. Founders Bhargav and Dhanya deliberately steered clear of the polished café template, choosing instead the warmth of a village gathering place.
Bamboo ceilings, rustic wooden seating styled after the old thinnai verandas, and walls alive with the work of local artists — every corner of Kaylir is unpretentious and handmade. The name comes from the Sangam-era Tamil line “Yaadhum Oore Yaavarum Kelir”: to us, all towns are one, and all people are our kin.
Our food is cooked by passionate home chefs — idli, vadai and crisp dosai through the morning, a generous midday saappadu, hot bajji and bonda in the evening, and degree filter coffee all day. Everything is pure vegetarian, with vegan and gluten-free options — and yes, your dog is welcome too.
Here you order at the counter, collect your plate at the window, and clear it yourself when you're done. It's slow, it's communal, and it feels like home.
— Bhargav & Dhanya
Moments from the courtyard, the thinnai seating, and the art-covered walls of Kaylir, CIT Colony.
"Feels like eating at a grandparent's home. The saappadu is unlimited and honest, the filter kaapi is perfect, and we love that we can bring our dog along."
Priya & Rahul
Alwarpet, Chennai
"Tucked away and totally unpretentious — self-service, beautiful wall art, and the best value vegetarian meal I had in Chennai."
Daniel M.
London, UK
"Vegan and gluten-free options that are actually thought through, not an afterthought. The podi idli and nannari sarbath are my regulars now."
Ananya K.
Bangalore
"The thinnai seating and bamboo ceiling take you back. Come for breakfast, stay for the coffee, and clear your own plate — it's part of the charm."
Karthik R.
Adyar, Chennai